We don't go to Red Lobster too often. For one thing, it's way too expensive with a family of 7! Plus, Brian is really not a fan of seafood or fish! Truthfully, although I enjoy fish and seafood sometimes, I only to to Red Lobster for one reason - the Cheddar Bay Biscuits .... Isn't that the reason anyone goes there?! Just me?!
It's a great thing those biscuits are super easy to copycat at home! You probably have everything to make them right now! We can have them any time our little ol' hearts desire! Our family probably has them 3 or 4 times a month at our house - and anytime I make biscuits, my kiddos always ask "will it be the ones with cheese and butter?" This is how I know I'm doing something right as a mom ... my kids love these biscuits - and you will too! Save yourself some dinero, moolah, smackeroo's, dough, dead presidents, money - whatever you wanna call it and make these yourself! :)
In a medium bowl, combine the Bisquick, milk and Cheddar until a soft dough forms. Drop by 9 spoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
In a small bowl, combine the melted butter, garlic powder and parsley. Brush the butter mixture over the warm biscuits.
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