This Strawberry Cream Pie {Easy & No-Bake} is perfect for the warmer months! Full of fresh strawberries and cream cheese, it gets an additional boost of flavor from instant pudding mix! Serve this at your next get-together, and watch it disappear! #strawberries #pie #nobake #quickandeasyrecipes
I recently bought eight containers of strawberries ..... eight of them! As much as my kiddos love them, I really wanted to make something different with them. A pie, perhaps? I ran across a recipe over on the Kraft website that looked easy enough and it sounded wonderful! I changed a few things, using what I had on hand - and it was an instant family favorite!
This would be great for summer BBQ's or a church potluck ... or anytime really! I hope y'all enjoy this as much as my family did!
Strawberry Cream Pie {Easy & No-Bake}
Slightly adapted from Kraft
Printable recipe
Yield: 8 servings
1 (9-in.) pre-made graham cracker pie crust
1 container (16 oz.) fresh strawberries, washed and hulled
4 tbsp. sugar
4 oz. (half of an 8 oz. pkg.) cream cheese, softened
1 pkg. (3.4 oz.) vanilla flavor instant pudding mix
1 pkg. (3.4 oz.) strawberry creme instant pudding mix
2 cups Cool Whip whipped topping, thawed, divided
Additional sliced fresh strawberries, for garnish
Place the 16 oz. of fresh strawberries in a food processor with the sugar. Cover and pulse a few times until the berries are finely chopped. Add the cream cheese and pulse until blended. You may need to scrape down the sides. Place the mixture in a large bowl. Add both of the dry instant pudding mixes to the bowl and stir until thoroughly combined. Gently fold in 1½ cups of the Cool Whip. Spoon the mixture into the pie crust. Refrigerate at least 2 hours or until firm.
To serve, garnish with the remaining Cool Whip, then top with sliced strawberries. Refrigerate leftovers.
***No food processor? No problem! You could do this without a food processor too! Just chop the strawberries very small and add sugar. Then, stir in the cream cheese. Proceed with the recipe as directed!
Other Posts You May Enjoy:
Strawberry Shortcake with Lemon Cream Sauce
Strawberry Cream Cheese Fruit Dip
I hope you enjoy! Shared at thesefun parties!
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Strawberry Cream Pie {Easy & No-Bake}
Slightly adapted from Kraft
Printable recipe
Yield: 8 servings
1 (9-in.) pre-made graham cracker pie crust
1 container (16 oz.) fresh strawberries, washed and hulled
4 tbsp. sugar
4 oz. (half of an 8 oz. pkg.) cream cheese, softened
1 pkg. (3.4 oz.) vanilla flavor instant pudding mix
1 pkg. (3.4 oz.) strawberry creme instant pudding mix
2 cups Cool Whip whipped topping, thawed, divided
Additional sliced fresh strawberries, for garnish
Place the 16 oz. of fresh strawberries in a food processor with the sugar. Cover and pulse a few times until the berries are finely chopped. Add the cream cheese and pulse until blended. You may need to scrape down the sides. Place the mixture in a large bowl. Add both of the dry instant pudding mixes to the bowl and stir until thoroughly combined. Gently fold in 1½ cups of the Cool Whip. Spoon the mixture into the pie crust. Refrigerate at least 2 hours or until firm.
To serve, garnish with the remaining Cool Whip, then top with sliced strawberries. Refrigerate leftovers.
***No food processor? No problem! You could do this without a food processor too! Just chop the strawberries very small and add sugar. Then, stir in the cream cheese. Proceed with the recipe as directed!
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